Convegni 2012

Bologna, 30-31 marzo 2012

Atti del convegno YEMCo Spring Conference 2012: "La sostenibilità nel settore della carne"

Scarica gli atti del convegno:

Sustainability in the meat chain and the FAO "Life Cycle Assessment" work, Michael MacLeod, FAO

Sustainability in the livestock chain, Hanna Tuomisto, European Commission/ Joint Research Centre

Pig meat production carbon footprint, Fabrizio Boeri, LCE-Life Cycle Engineering, Pfizer Animal Health

Sealedair sustainability solutions Smartlife® approach, Eugenio Longo, Cryovac Sealedair

COOP's checks along its meat supply chain, Claudio Mazzini, COOP ITALIA

Cases studies in the fast-food restaurants –Environmental measures adopted by McDonald’s and sustainable measures required from suppliers, Keith Kenny, McDonald’s

Emerging Issue in Sustainability – “INALCA Approach”, Giovanni Sorlini, INALCA SPA

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